By quickly reducing the temperature, it helps to slow down the natural processes of spoilage and decay, allowing the food or beverage to maintain its quality and freshness for a longer period of time.īecause blast chillers can quickly chill food and beverages, they can help to speed up the preparation process in a commercial kitchen or foodservice establishment. By quickly bringing the temperature of the food or beverage down to a safe level, it helps to prevent the growth of harmful bacteria and other pathogens.īlast chilling also helps to extend the shelf life of food and beverages. One of the primary benefits of using a blast chiller is that it helps to improve food safety. There are several benefits to using a blast chiller in a commercial kitchen or foodservice establishment, including: Because the food or beverage has been rapidly chilled, it will be able to maintain its quality and freshness for a longer period of time. This helps to quickly reduce the temperature of the food or beverage, bringing it down to a safe temperature in a matter of minutes.Īfter the food or beverage has been blast chilled, it can be stored in a refrigerator or freezer until it is ready to be used. Once the food or beverage has been loaded into the chiller, the machine is turned on and begins circulating cold air around the contents. This can be done using trays, racks, or other types of containers that are designed to fit inside the chiller. The first step in using a blast chiller is to load the food or beverage into the machine. The process of using a blast chiller typically involves several steps: The blast chiller's high-speed cooling function helps to preserve food quality, flavor, and texture, ensuring that the food is safe for consumption later This process is essential in commercial kitchens, where chefs prepare large quantities of food that need to be stored for a long time. Once you taste the quality and texture of blast-chilled and then rethermed food, you’ll be convinced.□□□□□□□□ □□□□□□ □□□□□□ : Ī blast chiller is a refrigeration appliance designed to quickly and efficiently cool down hot or warm food products to a safe storage temperature. Learn more about our QuickChiller™ line of blast chillers and how they can benefit your foodservice operation. Frozen food is extremely useful for ready-cooked meals, but the quality can be lost if you’re not using a blast chiller. When you freeze food using normal, more harsh means, the nutrients start to deteriorate and the product loses its flavor. How Does a Blast Chiller Preserve Nutritional Health?įinally, a blast chiller retains more nutrients than other freezing methods. With a traditional cooler, it’s not guaranteed that cooked food will cool down within the FDA’s time frame, causing a potential food safety issue for you and your customers. In fact, cooling food with a QuickChiller reduces time food is in the danger zone by 80%. To avoid creating bacteria, use a blast chiller to cool a product fast and move through the "critical danger zone" and "danger zone" quickly. Food then needs to be cooled from 70☏ to 41☏ within four hours, for a total of six hours for cooling. According to the FDA’s safety code, kitchens need to cool down food out of the "critical danger zone" from 135☏ to 70☏ in two hours or less. After four hours within this "danger zone", food should be thrown out. ![]() ![]() The “danger zone” for bacteria is the 41☏ to 135☏ range, and if food stays in this range for too long, it can become contaminated. Is a Blast Chiller a Vehicle of Contamination? All in all, the blast chiller process results in tastier, more tender, and more nutritious food compared to traditional refrigeration or freezing. This approach also minimizes the product loss that occurs during evaporation, and the smaller ice crystals do less damage to the food when it thaws. Once you start the process, the blast chiller fan turns on and cools the product with cold air. First, you place a tray with food or drinks inside the blast chiller. How Does a Blast Chiller Work?īlast chillers chill food faster than other methods, and the rapid air-cooling process creates smaller ice crystals than a normal freezer. ![]() In this guide, we’ve shared how a blast chiller works, as well as a few popular applications for today’s restaurant kitchens. It’s a handy solution for chilling various food items, and you can even use it for beverages, sauces and more. So, what is blast chiller equipment and how does it work?Įssentially, the chiller “blasts” a food item with lightning-fast and extremely cold air. In recent years, more restaurant kitchens have added a blast chiller to their line, because of the culinary possibilities and food safety enhancements this device offers.
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